Love it or hate it, the big day is here again and themed foods and gifts are everywhere you turn! Whether you’ve got a special someone for Valentine’s Day or not, this delicious new recipe is perfect for sharing with any loved ones – friends and family included!

I’ve used a few varieties of GetBuzzing bars here to really change up the flavours and be as creative as possible with these tasty treats, but the recipes are so simple! They were such a hit at our latest British Swimming Breakfast Club and apparently they tasted like dessert – what’s not to love?!

So follow the recipe below if you’d like to make an impressive, healthy treat to spread the love this Valentine’s Day!

GetBuzzing Valentine’s Sharer Treats

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Sharer Berry Heart (Serves 8)

Ingredients

  • 2 Cherry protein GetBuzzing bars + 2 Mixed Berry GetBuzzing bars (or 4 of one single flavour) 
  • 50ml hot water
  • Tablespoon cacao/cocoa powder
  • 1tsp honey
  • 3tbsp plant-based milk and a splash of hot water
  • 2 heaped tablespoons of Skyr/Greek yoghurt
  • 3 strawberries to decorate

Method:

  1. To make the chocolate topping, mix the cacao powder, honey and milk together to make a smooth, thick paste
  2. Break the bars down into small chunks, then microwave for 60 seconds to soften
  3. Mix the water into the bar mixture and stir to combine
  4. Flatten the mixture onto a lined baking tray, then shape into a large heart
  5. Bake at 200degC for 20 minutes until completely firm
  6. Remove from the oven and leave to chill completely
  7. Decorate by spreading the Skyr/yoghurt on top, adding slices of strawberry to the outside of heart, then finishing with a drizzle of the chocolate sauce

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Mint Choc Mini Hearts (Makes 5-6)

Ingredients 

  • 2 Mint Choc GetBuzzing bars
  • 50ml hot water
  • 2 tablespoons Skyr/Greek yoghurt
  • Extra chocolate drizzle to decorate (reserved from above)

Method:

  1. Break the bars down into small chunks, then microwave for 60 seconds to soften
  2. Mix the water into the bar mixture and stir to combine
  3. Place small handfuls of the mixture onto a lined baking tray, then shape into a mini heart using a small heart-shaped mould – repeat until all of the mixture is used up
  4. Bake at 200degC for 15 minutes until completely firm
  5. Remove from the oven and leave to chill completely
  6. Decorate by spreading the Skyr/yoghurt on top, then finishing with a drizzle of the chocolate sauce

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They’re perfectly sweet and healthy Valentine’s snacks to share with your loved ones, especially on a night in watching a classic rom-com!

Written by TheCookingYam

I'm a BSc Sport and Exercise Science Graduate from Loughborough University, and also work as a Nutrition Advisor and recipe developer for organisations such as British Swimming, Colour Fit and Bam Organic. I'm passionate about all things food, health and fitness, and have an ambition to share my knowledge with others. Qualified with Grade Distinction in Level 5 Advanced Diploma in Sports Nutrition to support my interest in food and health for active individuals.

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