I’m back with another creative recipe using delicious GetBuzzing bars – there’s two options here, so whether you’re a chocoholic or a fruity fan there’s something for you! You can whip these tasty thumbprint cookies up in 20 minutes on the weekend and have them as a handy healthy snack or quick breakfast option for the week ahead!
GetBuzzing Cookies – Choco-banana
Makes 4-5
Ingredients
- 2 Banana and Date GetBuzzing bars
- 50ml hot water
- 15g cacao/cocoa powder
- 1tsp honey
- 3tbsp plant-based milk
Method
- To make the chocolate topping, mix the cacao powder, honey and milk together to make a smooth, thick paste
- Break the bars down into small chunks, then microwave for 60 seconds to soften
- Mix the water into the bar mixture and stir to combine
- Form 4-5 balls from the mixture, then flatten onto a lined baking tray
- Use your thumb to create a well in the middle of each cookie and fill with a spoonful of the chocolate mixture
- Bake at 200C for 10 minutes
- Remove from the oven and enjoy warm or leave to chill
GetBuzzing Cookies – Chia-berry jam
Makes 4-5
Ingredients
- 2 Mixed Berry GetBuzzing bars
- 50g mixed berries
- 1tsp honey
- 2tbsp chia seeds
- 50ml hot water + 25ml for the chia seeds
Method
- To make the chia jam, leave the chia seeds to soak in 25ml hot water for 5 minutes, then add in the berries and honey. Mix well, then microwave/cook on the hob for 3 minutes until the mixture is thick and the berries have softened. (You’ll need to stir regularly through the cooking process)
- Break the bars down into small chunks, then microwave for 60 seconds to soften
- Mix the water into the bar mixture and stir to combine
- Form 4-5 balls from the mixture, then flatten onto a lined baking tray
- Use your thumb to create a well in the middle of each cookie and fill with a spoonful of the chia jam mixture
- Bake at 200C for 10 minutes
- Remove from the oven and enjoy warm or leave to chill
They’re that simple! You can keep them in an airtight container for up to 5 days (if they last that long!).
-TheCookingYam